ABOUT US

The Ind Food and Beverage Association (IFBA) is a not-for-profit industry body, found in 2021 under Sec(8) of Companies Act, 2013. It has been established through the collaboration of like-minded food and beverage companies and stakeholders. IFBA is dedicated to the protection, support, and growth of the Indian packaged and processed food industry, operating with a strong ethos of shared responsibility and accountability. The association actively engages in advocacy and collaboration with Indian regulators, policymakers, and consumers, striving to ensure a healthier and more sustainable future for the food industry. By fostering a unified approach, IFBA aims to drive innovation, uphold the highest standards of food safety, and promote policies that benefit both the industry and the consumer.

SERVICES

ADVOCACY

REGULATORY

COMMUNICATIONS & WORKSHOPS

CRISIS MANAGEMENT

CONSUMER RESPONSE MECHANISM

Co-creating the Future

Sharing scientific, fact-based information with consumers and addressing the misinformation amongst the population at large; and aim to educate people of all age groups about the benefits of safe, hygienic and quality food products.

Co-creating the Future

Work in collaboration with regulators and scientific bodies for harmonized food laws that ensure availability of safe and hygienic food for consumers while allowing for innovation.

Co-creating the Future

Support the government’s goal of reducing the systemic food waste, enhance food safety, food security, create demand for products produced in India and continue efforts to build healthy India as well as driving industry growth.

Co-creating the Future

Promote the processed and packaged food industry by communicating the positive aspects of processed foods namely, retaining nutritive value; food safety; long shelf life; convenience and accessibility; creating jobs, substantial value addition to the agricultural produce.

Co-creating the Future

Promote collaboration for scientific and research-based endeavours to improve processes and practices for delivering healthier, safe and hygienic processed & packaged food products.