OBJECTIVE
Build positive perception amongst key opinion makers especially regulators, nutritionists and NGOs about processed and packaged foods.
OBJECTIVE
Creating consumer awareness about food for a better tomorrow based on science (e.g. nutrition, informed choice, dispel myths & misinformation) and support related government initiatives.
OBJECTIVE
Participate actively in forward looking food regulations with regulators and other stakeholders.
OBJECTIVE
Support Members in implementing food regulations & compliances (e.g. Food Safety, Label Compliance)
